Fiery Chicken Ramen Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Chicken thighs or breasts, marinated
02 -
Ramen noodles, cooked
03 -
Chicken broth
04 -
Heavy cream
05 -
Garlic, minced
06 -
Butter
07 -
Soy sauce
08 -
Chili powder
09 -
Paprika
10 -
Sesame oil
11 -
Green onions, chopped
12 -
Chili oil
# Instructions:
01 -
Season chicken with chili powder, paprika, salt, and black pepper. Let it marinate for 15 minutes. Heat a pan over medium-high heat, add oil, and sear chicken for 5-7 minutes per side until charred and fully cooked. Rest before slicing thinly.
02 -
Melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and simmer gently until slightly thickened. Set aside.
03 -
Boil water in a pot, cook ramen noodles according to package instructions. Drain and set aside.
04 -
Heat sesame oil in a pot, sauté garlic until aromatic. Add chicken broth and soy sauce, bring to a simmer. Stir in heavy cream for richness and adjust seasoning. Simmer for 5 minutes.
05 -
Divide cooked ramen noodles into bowls. Pour spicy broth over noodles, top with sliced fiery chicken. Drizzle creamy garlic sauce, garnish with green onions and chili oil.