Dill Sauce for Salmon (Print Version)
# Ingredients:
01 -
3/4 cup sour cream
02 -
1/4 cup mayonnaise
03 -
1/4 cup finely chopped fresh dill
04 -
2 teaspoons lemon zest
05 -
2 tablespoons lemon juice
06 -
1 clove garlic, grated or finely minced
07 -
Kosher salt, to taste
08 -
Fresh cracked pepper, to taste
# Instructions:
01 -
Place sour cream, mayonnaise, chopped dill, lemon zest, lemon juice, and minced garlic in a medium bowl.
02 -
Stir all ingredients until well combined and a smooth, creamy consistency is achieved. Season with kosher salt and fresh cracked pepper to taste.
03 -
Serve immediately with salmon and asparagus, or refrigerate in an airtight container until ready to use.
# Notes:
01 -
This creamy dill sauce pairs perfectly with salmon dishes, particularly air-fried versions.
02 -
The sauce can be prepared up to 2 days in advance and stored refrigerated in an airtight container.