Crispy Baby Corn Air Fryer (Print Version)
# Ingredients:
01 -
20 baby corn, canned (drained and rinsed thoroughly)
02 -
4 tbsp ketchup
03 -
2 tbsp sriracha
04 -
2 tsp oil
05 -
¼ tsp salt
06 -
1 tsp ginger garlic paste
07 -
⅔ cup panko or regular bread crumbs
# Instructions:
01 -
In a mixing bowl, combine ketchup, sriracha, oil, salt, and ginger garlic paste. Mix thoroughly.
02 -
Spread the panko bread crumbs on a plate and line the air fryer basket with aluminum foil.
03 -
Dip each baby corn in the sauce ensuring even coating, then roll in panko breadcrumbs. Place the breaded baby corn inside the air fryer basket.
04 -
Cook in batches of 10 pieces. Set the air fryer to 350°F (175°C) and cook for 10 minutes.
05 -
When the air fryer beeps, carefully remove the baby corn using tongs. Repeat the process with the second batch.
06 -
Serve hot with mayonnaise or your preferred dipping sauce.
# Notes:
01 -
Cook in batches for best results and even cooking.
02 -
Ensure the canned baby corn is well drained and dried before coating.