Creamy Garlic Lime Cilantro Sauce (Print Version)

# Ingredients:

→ Sauce Base

01 - 1 bunch cilantro, stems and leaves
02 - 1-2 limes, juiced
03 - 1-2 jalapeños, stems removed
04 - 5-10 cloves garlic
05 - 500 ml mayonnaise (Hellman's or Duke's preferred)

# Instructions:

01 - Add cilantro, lime juice, jalapeños, garlic, and mayonnaise to a high-speed blender and blend until completely smooth.
02 - Transfer the finished sauce to a squeeze bottle for easy serving.

# Notes:

01 - This versatile sauce pairs well with tacos, grilled meats, seafood, or as a dipping sauce for vegetables.
02 - Sauce can be stored in the refrigerator for up to one week in an airtight container.

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