Creamy Chicken Ramen Casserole (Print Version)

# Ingredients:

→ Base Components

01 - 6 packages (3 oz each) chicken-flavored instant ramen noodles (reserve 1 flavor packet, discard the rest)
02 - 1 container (8 oz) scallion cream cheese
03 - 4 cups whole milk

→ Proteins & Vegetables

04 - 2 cups shredded rotisserie chicken, bones and skin removed
05 - 1 bag (10.8 oz) frozen broccoli florets

→ Cheese

06 - 8 oz shredded Cheddar cheese

# Instructions:

01 - Preheat oven to 400°F (200°C).
02 - Arrange ramen noodle squares in a single layer at the bottom of a 13×9-inch baking dish.
03 - In a medium bowl, whisk together scallion cream cheese, milk, and the reserved ramen seasoning packet until smooth.
04 - Pour the cream cheese mixture evenly over the noodles.
05 - Scatter shredded chicken on top of the noodles, followed by the frozen broccoli florets.
06 - Sprinkle shredded Cheddar cheese over the entire dish, distributing evenly.
07 - Bake for 30–35 minutes, or until noodles are fully cooked, sauce is bubbly, and cheese is melted and golden.

# Notes:

01 - This comforting casserole transforms simple ramen noodles into a hearty family meal.
02 - You can use leftover roasted chicken if rotisserie chicken is unavailable.

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