Cranberry Pistachio Fig Cheese (Print Version)
# Ingredients:
→ Cheese Base
01 -
8 oz cream cheese, softened
02 -
4 oz goat cheese, softened
03 -
1 teaspoon honey or maple syrup
→ Mix-ins
04 -
1/4 cup dried cranberries, chopped
05 -
1/4 cup pistachios, chopped
06 -
1/4 cup dried figs, chopped
→ Coating
07 -
Additional dried cranberries, chopped
08 -
Additional pistachios, chopped
09 -
Additional dried figs, chopped
→ For Serving
10 -
Crackers, fresh fruits, or vegetables
# Instructions:
01 -
In a medium bowl, combine the softened cream cheese, goat cheese, honey or maple syrup, cranberries, pistachios, and figs until thoroughly incorporated.
02 -
Transfer the mixture onto a sheet of plastic wrap. Shape into a log, wrap tightly, and refrigerate for at least 1 hour until firm.
03 -
Spread the additional chopped cranberries, pistachios, and figs on a flat plate. Roll the chilled cheese log in the mixture, pressing gently to ensure even coating.
04 -
Place the finished cheese log on a serving platter. Surround with crackers, fresh fruits, or vegetables for an elegant presentation.
# Notes:
01 -
This cheese log can be prepared up to 3 days in advance and kept refrigerated until serving time.