Cranberry Cream Cheese Spread (Print Version)

# Ingredients:

→ Spread Base

01 - 8 ounces cream cheese
02 - 2 tablespoons orange juice
03 - 1 teaspoon orange zest, grated

→ Fruit Mix-ins

04 - 1/2 cup dried cranberries, chopped
05 - 1/2 cup dried apricots, chopped
06 - 1/4 teaspoon ground ginger (optional)

# Instructions:

01 - Whisk cream cheese in a bowl until smooth and creamy.
02 - Fold in chopped cranberries and apricots until evenly distributed.
03 - Incorporate orange juice and zest. Add ground ginger if using, and combine everything thoroughly.
04 - Refrigerate the mixture for at least 1 hour before serving to allow flavors to blend.
05 - Present with crackers, fresh fruit slices, or toasted baguette rounds.

# Notes:

01 - This spread can be made up to 3 days in advance and kept refrigerated in an airtight container.
02 - For a smoother consistency, allow cream cheese to reach room temperature before mixing.

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