Classic French Toast (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 large eggs
02 -
2/3 cup milk
03 -
1/4 cup all-purpose flour
04 -
1/4 cup granulated sugar
05 -
1/4 teaspoon salt
06 -
1 teaspoon ground cinnamon
07 -
1 teaspoon vanilla extract
08 -
8 thick slices bread
# Instructions:
01 -
Preheat griddle to 175°C (350°F) or heat a skillet over medium heat.
02 -
In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If whisking by hand, first mix the flour and eggs together in a shallow dish, then whisk in remaining ingredients until well combined.
03 -
Thoroughly dredge bread slices in the batter, ensuring both sides are well coated, then place on hot, greased griddle or skillet.
04 -
Cook for several minutes until the bottom develops a golden brown color. Flip and cook the other side until equally golden.
05 -
Transfer to plates and serve warm with syrup and a light dusting of powdered sugar.
# Notes:
01 -
For best results, use slightly stale bread as it absorbs the batter without becoming soggy.