Cinnamon Roll Banana Bread (Print Version)
# Ingredients:
→ Banana Bread Batter
01 -
3 overripe bananas, mashed
02 -
4 tablespoons melted vegan butter
03 -
¾ cup maple syrup
04 -
1 cup unsweetened almond or oat milk
05 -
1 teaspoon vanilla extract
06 -
1 ½ teaspoons baking powder
07 -
1 teaspoon baking soda
08 -
1 teaspoon cinnamon
09 -
¼ teaspoon salt
10 -
1 ½ cups regular or gluten-free all-purpose flour
11 -
1 cup old-fashioned rolled oats
→ Cinnamon Swirl
12 -
4 tablespoons melted vegan butter
13 -
⅓ cup light brown sugar
14 -
2 tablespoons cinnamon
→ Vegan Cream Cheese Frosting
15 -
¾ cup powdered sugar
16 -
2 tablespoons melted vegan butter
17 -
2 ounces softened vegan cream cheese
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a metal loaf pan with non-stick spray.
02 -
In a large mixing bowl, mash the overripe bananas with a fork. Add melted vegan butter, maple syrup, almond or oat milk, vanilla extract, cinnamon, baking powder, baking soda, and salt. Mix until combined. Add the flour and oats, stirring until a batter forms.
03 -
In a small bowl, mix the melted vegan butter, brown sugar, and cinnamon. Drizzle the mixture over the banana bread batter in the loaf pan. Use a spoon to gently fold it into the batter to create a swirl effect.
04 -
Bake the loaf in the preheated oven for 55-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
05 -
While the bread bakes, whisk together the melted vegan butter, powdered sugar, and softened vegan cream cheese to form the frosting.
06 -
Drizzle the cream cheese frosting over the loaf once it has cooled for a few minutes. Serve and enjoy warm.