Slow Cooker Chicken Fajitas (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs boneless, skinless chicken breasts
02 -
1 bell pepper, sliced (red, yellow, or green)
03 -
1 onion, sliced
04 -
3 cloves garlic, minced
→ Seasonings
05 -
1 tbsp chili powder
06 -
1 tsp cumin
07 -
1 tsp paprika
08 -
Salt, to taste
09 -
Pepper, to taste
→ Additional Ingredients
10 -
Juice of 1 lime
11 -
Tortillas, for serving
→ Optional Toppings
12 -
Avocado
13 -
Salsa
14 -
Sour cream
15 -
Cilantro
# Instructions:
01 -
Place the chicken breasts in the slow cooker. Add sliced bell pepper, onion, garlic, chili powder, cumin, paprika, salt, pepper, and lime juice.
02 -
Stir to combine and coat the chicken with the spices.
03 -
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
04 -
Remove the chicken and shred it with two forks, then return it to the slow cooker and mix with the vegetables.
05 -
Serve in warm tortillas with your favorite toppings.