Chicken Cacciatore Slow Cooker (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken thighs
02 -
1 can (14 oz) diced tomatoes, undrained
03 -
1 bell pepper, sliced
04 -
1 onion, sliced
05 -
3 cloves garlic, minced
06 -
1 teaspoon dried oregano
07 -
1 teaspoon dried basil
08 -
Salt and pepper, to taste
09 -
1/2 cup red wine (optional)
10 -
Fresh parsley, for garnish
11 -
Cooked pasta or polenta, for serving
# Instructions:
01 -
Place the chicken thighs in the slow cooker. Add diced tomatoes, bell pepper, onion, garlic, oregano, basil, salt, pepper, and red wine (if using).
02 -
Stir to combine all ingredients well.
03 -
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
04 -
Serve over cooked pasta or polenta, garnished with fresh parsley.