Cherry Vanilla Tea Latte (Print Version)
# Ingredients:
01 -
1 cup brewed tea (black, green, or herbal)
02 -
1/2 cup cherry juice (or fresh pitted cherries, blended)
03 -
1 tsp vanilla extract
04 -
1-2 tsp honey or sugar, to taste
05 -
1/2 cup milk or plant-based alternative
06 -
Ice cubes (for iced version)
→ Garnish
07 -
Whipped cream
08 -
Fresh cherry
09 -
Cinnamon or cherry syrup for drizzling
# Instructions:
01 -
Prepare 1 cup of tea using your choice of black, green, or herbal tea. Steep according to specific tea instructions, then set aside.
02 -
For cherry juice, warm gently in a saucepan. If using fresh cherries, blend into a puree and heat slightly to enhance flavor. Stir in vanilla extract and sweetener until dissolved.
03 -
Add the brewed tea to the cherry mixture and stir thoroughly. For a hot latte, maintain warmth. For an iced version, allow to cool completely.
04 -
Heat milk for hot version or chill for iced. Froth using a handheld frother, whisk, or milk frother until creamy.
05 -
For hot version, pour the tea-cherry mixture into a mug or glass cup, then gently layer the frothed milk on top.
06 -
For iced version, fill a tall glass with ice cubes, pour the cooled tea-cherry mixture over ice, and top with chilled frothed milk.
07 -
Add a swirl of whipped cream and garnish with a fresh cherry. Optionally drizzle with cherry syrup or dust with cinnamon for extra indulgence.
# Notes:
01 -
This versatile recipe can be enjoyed hot or cold depending on the season or preference.
02 -
For a richer cherry flavor, use both cherry juice and a few fresh blended cherries.