Sweet Cherry Fluff (Print Version)
# Ingredients:
01 -
21 oz can cherry pie filling
02 -
20 oz can crushed pineapple, drained very well
03 -
14 oz can sweetened condensed milk
04 -
8 oz (226g) cool whip
05 -
1 cup (85g) sweetened shredded coconut
06 -
1 cup (114g) chopped pecans
07 -
2 cups (86g) mini marshmallows
# Instructions:
01 -
In a large mixing bowl combine the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir with a spatula until combined.
02 -
Fold in the cool whip gently until incorporated.
03 -
Fold in the sweetened shredded coconut, chopped pecans and mini marshmallows until evenly distributed.
04 -
Cover and refrigerate until ready to serve. Best consumed within 3 days.
# Notes:
01 -
Ensure pineapple is thoroughly drained to prevent excess moisture in the finished dessert.