Cheesy Sandwiches (Print Version)
# Ingredients:
→ Meat
01 -
1 pound lean ground beef
→ Vegetables
02 -
1 small yellow onion, diced
03 -
1 small green bell pepper, diced
04 -
8 ounces brown mushrooms, minced
→ Dairy
05 -
2 tablespoons butter
06 -
8 ounces Provolone cheese, sliced and chopped
→ Condiments
07 -
2 tablespoons ketchup
08 -
1 tablespoon Worcestershire sauce
→ Pantry Items
09 -
1/2 teaspoon kosher salt
10 -
1/2 teaspoon fresh ground black pepper
11 -
1 tablespoon cornstarch
12 -
1 cup beef broth
→ Bread
13 -
6 brioche hamburger buns
# Instructions:
01 -
In a large cast iron skillet, brown the ground beef without breaking it apart immediately. Let a deep brown crust form on about 50% of the beef before stirring and breaking it apart.
02 -
Once the beef is browned, remove it from the skillet and set aside, leaving the fat in the pan.
03 -
Add the butter, onions, bell peppers, and mushrooms to the skillet. Let them brown for 1-2 minutes before stirring, and repeat the process until they are nicely browned.
04 -
Return the browned beef to the skillet.
05 -
In a small cup, mix together the beef broth and cornstarch.
06 -
Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth/cornstarch mixture to the skillet. Stir well.
07 -
Cook for 3-5 minutes until the mixture is slightly liquidy, with about 75% of the ingredients above the liquid.
08 -
Turn off the heat and stir in the chopped Provolone cheese.
09 -
Serve the beef mixture on toasted brioche buns.
# Notes:
01 -
For a less cheesy option, use 6 ounces of Provolone cheese instead of 8 ounces.