Cheesy Chicken Rolled Tacos (Print Version)
# Ingredients:
→ Seasonings
01 -
½ teaspoon paprika
02 -
½ teaspoon chili powder
03 -
½ teaspoon cumin
04 -
1 ½ teaspoons oregano
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon salt
08 -
½ teaspoon pepper
09 -
Olive oil, to taste
→ Main Ingredients
10 -
2 boneless, skinless chicken breasts
11 -
110 g cream cheese
12 -
80 g shredded cheese blend
13 -
12 flour tortillas
# Instructions:
01 -
Preheat oven to 200°C. Combine paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper in a bowl. Place chicken breasts on a parchment-lined baking sheet, drizzle with olive oil, and coat with half of the seasoning mixture on both sides.
02 -
Bake chicken for 30 minutes, flipping halfway, until internal temperature reaches 75°C. Remove from oven and shred completely.
03 -
Mix shredded chicken with cream cheese, cheese blend, and the remaining seasoning mixture until well combined.
04 -
Place a couple of scoops of the chicken mixture across the bottom third of each flour tortilla. Roll tightly and place seam-side down on a baking sheet.
05 -
Bake for 15 minutes, or until golden and crispy.
# Notes:
01 -
These rolled tacos can be served with guacamole, sour cream, or salsa for dipping.