Chai Spice Buttercream (Print Version)
# Ingredients:
→ Chai Spice Mix
01 -
1 teaspoon ground cinnamon
02 -
1/2 teaspoon ground ginger
03 -
1/2 teaspoon ground cardamom
04 -
1/8 teaspoon ground allspice
→ Buttercream Base
05 -
1 1/2 cups butter, softened
06 -
5 1/2-6 cups powdered sugar
07 -
1 3/4 teaspoons chai spice mix
08 -
1/4 cup heavy cream
09 -
2 teaspoons vanilla extract
10 -
Pinch of salt
→ Garnish
11 -
Cinnamon sticks (optional)
# Instructions:
01 -
Combine cinnamon, ginger, cardamom, and allspice in a small bowl. Mix thoroughly to create approximately 2 1/8 teaspoons of chai spice blend.
02 -
Beat softened butter in a large bowl until creamy, approximately 2 minutes. Gradually add 5 1/2 cups of powdered sugar and mix until incorporated.
03 -
Add heavy cream, chai spice mix, vanilla extract, and salt to the butter-sugar mixture. Beat on low speed for 30 seconds to combine, then increase to high speed and beat for 2 minutes until light and fluffy.
04 -
If buttercream appears curdled, add more powdered sugar. If too thick, incorporate additional heavy cream 1 teaspoon at a time. Taste and adjust salt if needed.
# Notes:
01 -
This buttercream pairs beautifully with spice cakes, vanilla cupcakes, or chocolate desserts.
02 -
For the best texture, ensure butter is at room temperature before beginning.