20 Minute Burrata Pizza (Print Version)
# Ingredients:
→ Base
01 -
1 lb. pizza dough
02 -
2 tablespoons olive oil
03 -
1 teaspoon dried oregano
04 -
1/4 cup basil pesto or pizza sauce
05 -
1 cup shredded mozzarella cheese
06 -
8 oz. burrata cheese
07 -
Kosher salt
→ Optional Toppings
08 -
1 cup arugula
09 -
1 tablespoon olive oil
10 -
1 tablespoon balsamic vinegar
# Instructions:
01 -
Preheat oven to 450°F (230°C).
02 -
Roll dough out into a 14-inch circle on a lightly floured surface. Transfer to a parchment-lined baking sheet.
03 -
Brush pizza crust with olive oil and sprinkle with dried oregano.
04 -
Bake pizza crust for 5-7 minutes or until edges begin to turn light golden brown.
05 -
Spread basil pesto (or pizza sauce) over the partially baked crust. Distribute mozzarella in an even layer. Gently tear the burrata into bite-sized pieces and arrange across the pizza.
06 -
Bake for an additional 10-15 minutes until cheese is melted and edges turn golden brown. Finish with a sprinkle of flaky kosher salt.
07 -
If desired, toss arugula with olive oil and balsamic vinegar, then place on top of the hot pizza just before serving.
# Notes:
01 -
This pizza showcases creamy burrata cheese which melts beautifully when baked. Pre-baking the crust ensures it stays crisp under the toppings.