Blueberry Swirl Yogurt Bites (Print Version)

# Ingredients:

→ Yogurt Base

01 - 1 cup full-fat Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1/2 teaspoon vanilla extract

→ Blueberry Swirl

04 - 1/2 cup blueberries (fresh or frozen)
05 - 1 teaspoon lemon juice
06 - 1 teaspoon cornstarch (optional)
07 - 1 tablespoon water (if using cornstarch)

# Instructions:

01 - In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Simmer for 5 minutes until the blueberries soften. If using cornstarch, mix it with a tablespoon of water and stir it in. Allow to cool completely.
02 - In a bowl, combine Greek yogurt and vanilla extract until smooth. Adjust sweetness with additional honey if desired.
03 - Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity three-quarters full.
04 - Add a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick to gently swirl the mixture for a marbled effect.
05 - Freeze for at least 3 hours or until fully set.
06 - Once frozen, remove from the molds and store in an airtight container in the freezer. Let sit at room temperature for 2–3 minutes before serving.

# Notes:

01 - These yogurt bites make a perfect healthy snack or light dessert option.
02 - For best texture, use full-fat Greek yogurt rather than non-fat varieties.