Blueberry Swirl Yogurt Bites (Print Version)
# Ingredients:
→ Yogurt Base
01 -
1 cup full-fat Greek yogurt
02 -
2 tablespoons honey or maple syrup
03 -
1/2 teaspoon vanilla extract
→ Blueberry Swirl
04 -
1/2 cup blueberries (fresh or frozen)
05 -
1 teaspoon lemon juice
06 -
1 teaspoon cornstarch (optional)
07 -
1 tablespoon water (if using cornstarch)
# Instructions:
01 -
In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Simmer for 5 minutes until the blueberries soften. If using cornstarch, mix it with a tablespoon of water and stir it in. Allow to cool completely.
02 -
In a bowl, combine Greek yogurt and vanilla extract until smooth. Adjust sweetness with additional honey if desired.
03 -
Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity three-quarters full.
04 -
Add a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick to gently swirl the mixture for a marbled effect.
05 -
Freeze for at least 3 hours or until fully set.
06 -
Once frozen, remove from the molds and store in an airtight container in the freezer. Let sit at room temperature for 2–3 minutes before serving.
# Notes:
01 -
These yogurt bites make a perfect healthy snack or light dessert option.
02 -
For best texture, use full-fat Greek yogurt rather than non-fat varieties.