Blackberry Hibiscus Tea Frappe (Print Version)
# Ingredients:
01 -
1 cup brewed hibiscus tea, chilled
02 -
1/2 cup fresh blackberries, plus extra for garnish
03 -
1-2 tbsp agave syrup, to taste
04 -
1 cup crushed ice
05 -
Whipped cream for topping
06 -
1-2 tsp blackberry syrup for drizzling (optional)
# Instructions:
01 -
Steep 1-2 hibiscus tea bags (or 2 teaspoons of loose-leaf hibiscus tea) in 1 cup of hot water for 5-7 minutes. Chill the tea in the refrigerator until cold.
02 -
In a blender, combine the chilled hibiscus tea, fresh blackberries, crushed ice, and agave syrup. Blend until smooth and frothy. Adjust sweetness with more agave syrup if desired.
03 -
If you prefer a smoother texture, strain the blended mixture through a fine-mesh sieve to remove blackberry seeds.
04 -
Pour the blended mixture into a tall glass, leaving space for the toppings.
05 -
Top with a generous swirl of whipped cream. Drizzle blackberry syrup over the whipped cream for a pop of color and extra flavor. Garnish with a few fresh blackberries on the rim of the glass.
# Notes:
01 -
This refreshing frappe can be made dairy-free by using a plant-based whipped cream alternative.