01 -
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
02 -
Combine graham cracker crumbs, ¼ cup sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan.
03 -
Beat cream cheese until smooth. Add 1 cup sugar and vanilla extract, beating until well combined.
04 -
Add eggs one at a time, mixing well after each addition to ensure proper incorporation.
05 -
Stir in sour cream until the mixture is uniform and smooth.
06 -
Pour batter over the crust. Arrange peach slices and berries decoratively on top of the batter.
07 -
Bake for 50-60 minutes or until center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.