Beef and Broccoli Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
680 grams beef flank steak, thinly sliced
02 -
4 cups broccoli florets
03 -
120 milliliters soy sauce
04 -
55 grams brown sugar
05 -
60 milliliters beef broth
06 -
3 cloves garlic, minced
07 -
1 teaspoon ginger, grated
08 -
1 tablespoon cornstarch (optional, for thickening)
→ For Serving
09 -
Cooked rice
10 -
Sesame seeds, for garnish
# Instructions:
01 -
In the slow cooker, combine sliced beef, soy sauce, brown sugar, beef broth, garlic, and ginger.
02 -
Stir to coat the beef evenly with the sauce.
03 -
Cover and cook on low for 4-5 hours or high for 2-3 hours, until the beef is tender.
04 -
In the last 30 minutes of cooking, add broccoli florets to the slow cooker. If desired, mix cornstarch with a little water and add to the sauce to thicken.
05 -
Serve hot over cooked rice, garnished with sesame seeds.