Baked Pineapple Salmon (Print Version)
# Ingredients:
01 -
2 ½ pounds side of salmon
02 -
Salt and pepper to taste
03 -
1 can pineapple slices, drained (reserve ¼ cup juice)
04 -
½ cup sweet chili sauce
05 -
¼ cup unsalted butter, melted
06 -
4 tablespoons hoisin sauce
07 -
2 tablespoons fresh lemon juice
08 -
3 garlic cloves, minced
09 -
2 tablespoons fresh cilantro, roughly chopped
10 -
Lime slices for serving
# Instructions:
01 -
Preheat oven to 190°C (375°F). Line a baking sheet with nonstick aluminum foil.
02 -
Place salmon on the prepared sheet and season with salt and pepper on both sides.
03 -
Arrange pineapple slices underneath the salmon.
04 -
In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour the mixture evenly over the salmon.
05 -
Bake for 15 minutes or until salmon is flaky and cooked through. For a caramelized finish, broil for the last 5 minutes until edges are lightly charred.
06 -
Garnish with fresh cilantro and serve with lime slices.