Baked Lime Chicken Bowls (Print Version)
# Ingredients:
→ Protein
01 -
2-3 lbs. boneless skinless chicken breasts, cut into cubes
→ Marinade
02 -
6 Tbsp. olive oil
03 -
3 Tbsp. red wine vinegar
04 -
Juice from 2 limes
05 -
2 tsp. chili powder
06 -
1 tsp. paprika
07 -
1 tsp. garlic powder
08 -
1 tsp. kosher salt
09 -
Fresh cracked pepper to taste
# Instructions:
01 -
In a large resealable bag, combine olive oil, vinegar, lime juice, chili powder, paprika, garlic powder, salt and pepper.
02 -
Cut chicken into cubes and add to marinade. Toss to coat. Marinate for 2 hours or up to overnight.
03 -
Preheat oven to 400ºF. Pour marinated chicken onto baking sheet and bake in preheated oven for 20 minutes, or until chicken is cooked through.
04 -
Serve with cooked quinoa and Lemon Green Beans Amandine or Roasted Brussels Sprouts (or other green vegetable).
# Notes:
01 -
This is a great meal prep option that can be portioned into containers for quick weekday lunches or dinners.
02 -
Chicken can be stored in airtight containers in the refrigerator for up to 4 days.