Air Fryer Asparagus (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 lbs fresh asparagus spears
02 - 1 tablespoon olive oil
03 - 1 teaspoon Italian seasoning
04 - 1/2 teaspoon garlic powder
05 - Kosher salt, to taste
06 - Fresh cracked pepper, to taste

→ For Serving

07 - Malden's finishing salt
08 - Garlic Parmesan cream sauce

# Instructions:

01 - Heat air fryer to 400 degrees Fahrenheit.
02 - Cut the woody ends off the asparagus spears.
03 - Drizzle asparagus with olive oil and season with Italian seasoning, garlic powder, and a couple large pinches of salt and pepper.
04 - Toss asparagus to coat evenly with oil and seasonings.
05 - Place seasoned asparagus on air fryer tray or in basket and cook for 5-7 minutes until tender-crisp.
06 - Garnish with Malden's finishing salt and drizzle with garlic Parmesan sauce if desired.

# Notes:

01 - For best results, arrange asparagus in a single layer in your air fryer to ensure even cooking.

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