Air Fryer Aloo Gobi (Print Version)
# Ingredients:
→ Vegetables
01 -
200 grams cauliflower florets
02 -
250 grams potato, cut into chunks
→ Spices and Seasonings
03 -
1 tbsp oil
04 -
1 tsp salt
05 -
½ tsp red chili powder
06 -
¼ tsp turmeric powder
07 -
½ tsp tandoori masala
08 -
½ tsp garam masala
09 -
1 tbsp kasoori methi (dried fenugreek leaves)
# Instructions:
01 -
Preheat the air fryer to 370°F (188°C) for 5 minutes according to manufacturer's instructions.
02 -
In a mixing bowl, combine the chopped potatoes and cauliflower florets.
03 -
Add oil, salt, red chili powder, turmeric powder, tandoori masala, and garam masala to the vegetables. Mix thoroughly until all pieces are evenly coated with spices.
04 -
Line the air fryer basket with aluminum foil. Arrange the seasoned potatoes and cauliflower in a single layer. Air fry at 370°F (188°C) for 14 minutes, pausing to shake the basket halfway through (around the 7-minute mark).
05 -
Transfer the partially cooked vegetables back to the mixing bowl. Add crushed kasoori methi (dried fenugreek leaves) and toss to combine.
06 -
Return the mixture to the air fryer basket. Increase temperature to 400°F (204°C) and air fry for an additional 2 minutes to finish cooking and intensify flavors.
07 -
Serve the aloo gobi hot with rice or roti as an accompaniment.
# Notes:
01 -
Shaking the basket halfway through cooking ensures even browning and prevents sticking.
02 -
The final high-temperature roasting adds a delicious crispness to the exterior while maintaining tenderness inside.